Exploring the Culinary Delights at St. Anthony Hotel Restaurant

As an expert in the hospitality industry, I have had the pleasure of visiting numerous hotels and their restaurants. One particular establishment that has always stood out to me is the St. Anthony Hotel in San Antonio, Texas. This historic hotel, built in 1909, exudes elegance and charm, and its restaurant, Rebelle San Antonio Menu, is no exception.

The Name of the Restaurant

The restaurant at St.

Anthony Hotel is simply called St. Anthony Hotel Restaurant. While some may find this name to be lacking in creativity, I believe it perfectly captures the essence of the hotel and its dining experience. The restaurant is an extension of the hotel itself, offering guests a taste of its rich history and luxurious atmosphere.

The Ambiance

Walking into St.

Anthony Hotel Restaurant, you are immediately transported to a bygone era. The decor is a perfect blend of old-world charm and modern sophistication. The high ceilings, crystal chandeliers, and plush furnishings create an elegant and inviting atmosphere. The restaurant also boasts a beautiful outdoor terrace, perfect for enjoying a meal al fresco on a warm Texas evening. The terrace overlooks Travis Park, adding to the overall ambiance of the dining experience.

The Menu


Anthony Hotel Restaurant offers a diverse menu that caters to all tastes. From classic American dishes to international flavors, there is something for everyone here. The menu changes seasonally, ensuring that guests can always expect fresh and innovative dishes. One of the standout items on the menu is the St. Anthony Burger, made with locally sourced beef and topped with bacon jam and aged cheddar cheese.

Another must-try is the Shrimp and Grits, a Southern staple with a twist, featuring Gulf shrimp, smoked sausage, and creamy grits. The restaurant also offers an extensive wine list, carefully curated to complement the menu. The knowledgeable staff is always happy to make recommendations and help guests find the perfect pairing for their meal.

The Chef

The man behind the delicious creations at St. Anthony Hotel Restaurant is Chef Mike Mata. With over 20 years of experience in the culinary world, Chef Mata brings a wealth of knowledge and creativity to the kitchen.

He is passionate about using locally sourced ingredients and incorporating them into his dishes in unique and flavorful ways. Chef Mata's love for food and dedication to his craft is evident in every dish that comes out of the kitchen. He takes great pride in creating memorable dining experiences for guests at St. Anthony Hotel Restaurant.

The Service

One of the things that sets St. Anthony Hotel Restaurant apart from other hotel restaurants is its exceptional service.

From the moment you step foot in the restaurant, you are greeted with warm smiles and attentive staff. The waitstaff is knowledgeable about the menu and can offer recommendations based on dietary restrictions or preferences. They are also well-versed in the history of the hotel and are happy to share stories and answer any questions guests may have.

Special Events

In addition to its regular dining service, St. Anthony Hotel Restaurant also hosts special events throughout the year. From holiday brunches to wine dinners, these events are a great way to experience the restaurant's cuisine in a unique setting. One of the most popular events is the Thanksgiving Feast, where guests can enjoy a traditional Thanksgiving meal with all the fixings in the elegant setting of St.

Anthony Hotel Restaurant. The restaurant also offers private dining options for special occasions or business meetings.


In conclusion, St. Anthony Hotel Restaurant is a must-visit for anyone looking for a memorable dining experience in San Antonio. From its elegant ambiance to its delicious menu and exceptional service, this restaurant truly has it all.

Whether you are a guest at the hotel or a local looking for a special night out, St. Anthony Hotel Restaurant is sure to impress.